How To Make Sam’s Famous Carrot Cake Recipe
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Serves:
Ingredients
- 1 1/2 cups grated carrots
- 1/2 cup vegetable oil
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 eggs
- 1/2 cup chopped walnuts (optional)
- 1/4 cup raisins (optional)
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the grated carrots, vegetable oil, eggs, and sugar. Mix well.
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In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
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Gradually add the dry ingredients to the carrot mixture, mixing until just combined.
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Stir in the chopped walnuts and raisins, if desired.
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Pour the batter into a greased 9-inch round cake pan.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 42mg
- Sodium : 357mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 35g
- Protein : 5g
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