In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor - do you fancy joining this team?)

* Please note this is a flexible contract with no fixed weekly hours, but will include shifts including evenings and weekends*

In a Nutshell

We are actively seeking a Guest Services Assistant who will deliver exceptional service throughout the entire guest journey. You’ll be the first to greet our guests so strong customer service skills are a must!  

Rooming our guests on arrival and providing them with information on the hotel, local amenities and services will be key tasks in this exciting role. 

In a Nutshell

We are actively seeking a 1 year Food & Beverage Placement. During a Food and Beverage rotation, you will move between all of our outlets within the Hotel, including our Restaurants, the Bar and Conference & Banqueting. In each area you will be undertaking general food and beverage duties, below is a brief explanation on each area and what you can expect to experience.

In a Nutshell

Lainston, part of the Exclusive Collection is looking for an Events Coordinator (fixed term  contract).  The role involves co-ordinating and upselling details for events within the hotel accurately and to a 5 star standard, guiding the client through all stages of event management.  The role will be responsible for communicating all details to the operations team for a successful event and completing any after events correspondence with the client.

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

Working as part of the wider Housekeeping team, the Room Attendant will be responsible for maintaining the cleanliness and presentation of the hotel bedrooms.

In a Nutshell

We are actively seeking a Spa Housekeeping attendant who will be responsible for providing a first class level of hospitality to our Exclusive Spa Members, Spa Day guests and hotel residents by maintaining the cleanliness, appearance and overall provision of guest supplies within the spa areas.

You will be passionate about delivering professional, efficient and exceptional guest service at all times and will also possess strong organisational skills with a keen eye for detail.

In a Nutshell

We are actively seeking an Apprentice Gardener to join our grounds team and assist in the maintenance and ongoing improvement of the hotels gardens and grounds to include the terrace, pond and hedging. 

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences. Breakfast, lunch, afternoon tea and dinner are served at our guest’s convenience, whether formally in the hotel, or alfresco on the terrace, or picnic in the grounds.

Our guests always comment on our friendly and hospitable staff who can’t be faulted, as they deliver impeccable service, accommodating their every need. (Just take a look at Trip Advisor -  Do you fancy joining this team?)

In a Nutshell

We are actively seeking a Linen Porter/ Laundry Porter here at Pennyhill Park to work flexible working hours during our busy periods. You will join the Housekeeping team and ensure the hotel is always up to the required cleanliness standards. You will assist in the movement, stock and delivery of linen and amenities, assisting room attendants in the movement of furniture, beds and cots.

You can cancel your gym membership as you'll get a good work out each day at work!

 In a Nutshell

We are actively seeking a Reservations Co-ordinator to come and join our busy Reservations team here at Pennyhill Park. As a Reservations Co-ordinator you'll be responsible for taking all the hotel bedroom reservations and Spa Day reservations and ensuring that all enquiries are converted to bookings. 

In a Nutshell

We currently have an exciting opportunity for a Chef de Rang to join the front of house restaurant team within the Latymer restaurant here at Pennyhill Park to help deliver these amazing dishes.

Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 5 AA Rosettes, you can experience exquisite tasting menus for dinner.

Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.

In a Nutshell

An exciting opportunity has arisen for a Senior Accounts Assistant (maternity cover) to join the finance team here at Pennyhill Park. As the Senior Accounts Assistant you will be responsible for ensuring all accounting records & controls are maintained and reported accurately for all income and expenditure of the hotel.

Please note - this role is a temporary fixed term contract to cover an employee whilst on maternity leave.

In a Nutshell

We are actively seeking a new Banqueting Sous Chef to help prepare and cook delicious food at Pennyhill Park Hotel & Spa.

You will work closely with the Head Chef and be responsible for assisting in the management of the food and kitchen operations within our Conference and Banqueting Kitchen brigade.

This is a challenging but rewarding role– you will be expected to help manage the team in producing top quality cuisine & assist in the training of talented chefs. You will take charge in the absence of the Head Chef & undertake any specific function of Kitchen management.

So come and be part of something really special and help us create unique menus, develop the team and help drive this busy and exciting part of the business. 

If this is the kind of opportunity you are looking for -  apply now!

In a Nutshell

We are actively seeking a Shift Engineer for our Spa at Pennyhill Park. Working alongside the rest of the maintenance team, you will ensure that all facilities within the Spa are maintained to the highest standards. By carrying out PPM, your job will be vital to ensure that our guests have an enjoyable and memorable experience.

In a Nutshell

We are actively seeing an enthusiastic  Bar Tender  to provide an excellent guest experience. Working in a luxury hotel, your role will involve serving all beverages both alcoholic and non, making traditional cocktails, food service and general assistance in other food and beverage areas when required. 

In a Nutshell

We are actively seeking a Guest Services Assistant who will provide and enhance an exceptional guest experience, focusing on the smallest of gestures, leading onto going the extra mile. You must also strive to inspire the Front of House team in all areas of guest services and ensure that each and every guest receives a memorable service.

In a Nutshell

We’re called Exclusive Collection because, well, that’s exactly what we are: a collection of exclusive and independent country house hotels and our hotels are full of great people… A great team!

Royal Berkshire Hotel is seeking a dynamic and experienced People and Development Manager to join our team. This pivotal role will be responsible for leading our human resources initiatives, fostering a positive work environment, and driving the development and engagement of our team members. The ideal candidate will have a strong background in People and Development management within the hospitality industry, excellent interpersonal skills, and a passion for nurturing talent.

This is a truly hands-on generalist role where you will manage all elements of the HR function and the employee journey from Recruitment, Learning & Development, Employee Engagement and Communications to Coaching and Performance Management.

Please note, as an operational role this position is based fully on site and is not suitable for hybrid working.

In a Nutshell

We are actively seeking a Night Porter who will be responsible for the Hotel, the guests and the operation during the night period and to ensure the safety and security of all guests and team members.

In a Nutshell

We are actively seeking a Greenkeeper at our championship golf course in Castle Combe. Nestled in 365 acres of Cotswold countryside and designed by Peter Alliss and Clive Clark, you would assist with all aspects of the maintenance of the estate, ensuring the course conditions are maintained and exceeded to meet player demand and the ever changing weather conditions. 

In a Nutshell

We are actively seeking a Kitchen Assistant here at The Manor House Golf Club in Castle Combe.

Working as part of a team, your main duties will be  assist the Chefs in the preparation and service of food for our busy Golf Club,  ensuring that high standards of efficiency are maintained and that the designated kitchen areas, equipment and utensils are always kept clean and tidy.

In a Nutshell

We pride ourselves on delivering exceptional experiences to our guests, as such we are looking for a Food and Beverage Assistant who is passionate about providing wow experiences through service and the delivery of food and drink.  This fantastic opportunity will open your career to the world of outstanding Food and Beverage Service.

In a Nutshell

We have a fantastic opportunity for an experienced Assistant Conference & Banqueting (C&B) Manager. 

This role is instrumental in ensuring that all Conference and Banqueting operations run succesfully and in line with all guest requirements. A hands on position where you are expected to not only manage the team but also work alongside them, leading by example and demonstrating luxury standards.

In a Nutshell

We pride ourselves on delivering exceptional experiences to our guests, as such we are looking for a Food and Beverage Assistant who is passionate about providing wow experiences through service and the delivery of food and drink.  This fantastic opportunity will open your career to the world of outstanding Food and Beverage Service.

In a Nutshell

We are actively seeking a Food & Beverage Assistant to help create happiness in amazing places by ensuring our guests receive a rapturous welcome whilst enjoying our dining experiences.

In a Nutshell

In a Nutshell

A fantastic and rare opportunity has arisen for an experienced People and Development Manager. Previous experience within the Hotel/Hospitality industry is essential.

The P&D Manager will manage the day to day running of the department, maintaining positive working relationships and providing a constantly high standard of advice and administrative support to enable the smooth operation of the hotel and HR department. 

This is a truly hands-on generalist role where you will manage all elements of the HR function on-site, from Learning and Development, to Recruitment, to Disciplinary and Grievance procedures etc. 

** This role requires a HR presence on-site, so will require you to work from the hotel **

In a Nutshell

We are actively seeking a Kitchen Porter to work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.

In a Nutshell

We are actively seeking a Guest Services Assistant who will provide and enhance an exceptional guest experience, focusing on the smallest of gestures, leading onto going the extra mile. You must also strive to inspire the Front of House team in all areas of guest services and ensure that each and every guest receives a memorable service.

In a Nutshell

To support the day to day operation of the outlets dependant of business level and need, assisting with or organising the team to ensure a flawless service for our guests in the Well House and across the Restaurant, Bar and other C&B outlets.

In a Nutshell

At Exclusive Collection we are looking for a future hoteliers, looking to progress within Hospitality on an exciting 2 year Graduate Management Programme. Throughout the 2 years you will work in various departments such as Room Divisions, Food and Beverage, Support Services and have an opportunity to dive back into your favourite department! The role will involve a little travel and you will get to see each hotel for workshops.

In a Nutshell

We are actively seeking an enthusiastic and passionate Spa Housekeeping Supervisor and Duty Manager to join our team in the award winning Spa here at Pennyhill Park in Bagshot, Surrey. In this role you will be responsible for supporting the Spa Front of House Manager with supervising the Spa Housekeeping Team and carrying out duty management shifts to assist with the day to day operation of the Spa.

We operate seven days a week so you need to be flexible with your availability and prepared to work a variety of shifts. The earliest we would need you to start would be 5:30am to open the spa. If you are on the late shift that the latest you would work until would be 10pm to close the spa.

In a Nutshell

We are actively seeking a 1 year Food & Beverage Placement. During a Food and Beverage rotation, you will move between all of our outlets within the Hotel, including our Restaurants, the Bar and Conference & Banqueting. In each area you will be undertaking general food and beverage duties, below is a brief explanation on each area and what you can expect to experience.

In a Nutshell

We’re called Exclusive Collection because, well, that’s exactly what we are: a collection of exclusive and independent country house hotels and our hotels are full of great people… A great team

We are actively seeking a Food and Beverage Supervisor to be responsible for leading the shift, supervising the Food and Beverage team and supporting the Food & Beverage Management team in the day to day running of the Camellia Restaurant , Bar and Terrace.

In a Nutshell

As Restaurant Supervisor you will always be busy looking after the team and our guests so this role will require stamina, energy and enthusiasm in spades.   We have a fantastic opportunity for the right person to be part of something special in our  restaurant BOTANICA.   Our perfect candidate will be someone who has a passion for Food and Beverage and who knows how to communicate this to the team. 

Your organisation skills will be put to good use joining a team of 10, being responsible operationally for the restaurant and the bar in the Spa.  Our beautiful location and fabulous grounds set in the Sussex countryside provide a wonderful environment to work in. We offer our guests the best possible experience whether working out in the gym, enjoying the poolside service or relaxing in the restaurant after a treatment.

Our friendly and hospitable team will deliver a welcoming and luxurious service, ensuring our guests have everything they need to make their time with us memorable.  

In a Nutshell

We are actively a seeking a Room/Lodge Attendant to help create happiness in amazing places by ensuring our meticulous standards of cleanliness are accomplished throughout the property.

Guests tell us they love our four poster beds, the huge bathrooms, walk in showers, pillow menus and as a member of our Housekeeping team your role will be pivotal to the success of their stay.

In a Nutshell

We are actively seeking permanent part time Hospitality Assistants to work in our luxury hotel South Lodge Hotel.. This is a 8 hour a week minimum part time contract to work across multiple operational departments within the Hotel. This position will include working in the Room Division (Guest Services and Housekeeping) and Food and Beverage (Restaurants, Bars and Conference and Banqueting).Each shift will be slightly different and it is expected that you are flexible and fluid in your approach to departments you work in.