Afternoon tea
Prêt-à-Portea: the Couture Cakewalk
Prêt-à-Portea at The Berkeley will be taking a fashionable break this season but will be back in Vogue with new adventures later in the year.
Time for Goûtea
A showcase of pâtisserie elegance, Goûtea fuses the French tradition of sweet snacking with the best-of-British afternoon tea. Savoury classics include a chicken mayonnaise croissant, burrata and tomatoes, and a cucumber and tzatziki tart. This season’s sweet edition is a celebration of bold, beautiful berries. Expect in-miniature creations of the strawberry choux fraisier and candy-pink raspberry framboisier, with cloud-like cherry clafoutis hiding a secret croissant base. From savoury to sweet, course by course, it’s a picture-perfect collection.
Blue Bar
Under bright skies, the Blue Bar glows anew – with reimagined mixology and late-night vibes making it the season's coolest hotspot.
Blue Bar
Cédric Grolet at The Berkeley
Discover Cédric Grolet's first patisserie outside of France with a central focal point, Cédric Grolet's Counter, hosting a globally exclusive dining experience.
Cédric Grolet at The Berkeley
The Berkeley Café
The perfect space for an impromptu get-together, join us for signature all-day dining plates, or for breakfast, goûtea and desserts created by Cédric Grolet.