From The Fields Of Italy

TO THE KITCHENS OF AMERICA

Steeped in tradition, the Vitelli name stands for quality without compromise, bringing pasta and tomatoes made with the finest Italian ingredients to America for more than a century.

Quality Without Compromise Since 1885

HOW IT ALL STARTED

Luigi Vitelli imported the first Italian peeled tomatoes from Naples, Italy to the shores of New York City in 1885, making Vitelli America’s first Italian brand.

Unrivalled taste

What we offer

We make our pasta in several different varieties using the finest Italian wheat, and harvest only the ripest Italian tomatoes at the peak of their flavor.

Quality

Only the best pasta and finest tomatoes are worthy of the Vitelli name.

Tradition

Vitelli Foods is a family business in the truest sense, from our founder Luigi Vitelli in 1885 to company President Claudia Vitelli today.

Experience

We are an iconic brand, a staple of American kitchens dating back to the 19th century.

Made in Italy

Most everything at Vitelli Foods is made in Italy and imported to America.