“The thing about our business is that our customers are personal friends. Our employees are personal friends. People we buy from are personal friends. Our bankers are our friends. Our whole universe – even though it’s business – we all socialize, and it’s one big happy family".
Chairman of the Board
Innovational Product
We're constantly bringing exciting new flavors into our diverse product portfolio. From Cipriani Food's iconic product range and our new brand Casa Flores, an artisanal Spanish Collection, to Royal Mahout's delightfully unique flavored paneers to fresh seasonal choices from Celebrity Sheep, the latest flavor innovations are right here at your fingertips.
Build a Better Cheese Board
From catering-style grazing tables to grab & go boards in a box, balancing the mix of items, flavors, and textures can be an art form. Let our range of Atalanta cheeses, charcuterie, and accompaniments, inspire you to build the best cheese boards.
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🍔 Cheeseburger in Atalanta paradise! We like ours with Sonoma Jack and Beemster, a spoonful of Villa Manodori balsamic mayonnaise and sliced Ammerlander! Celebrate National Burger day with any of these delights. #cheeseburger #Sonoma #Beemster #VillaManodori #Ammerlander #nationalburgerday
🇺🇸 In remembrance of our heroes this Memorial Day! #MDW #MemorialDay #honor #remember
🌽 Feta lend an ear... You'll like this elote! Entertain with Mt. Vikos Greek artisan feta - it will help make the perfect side for cookouts all summer long! Full Recipe in caption: INGREDIENTS: 6 Ears Fresh Corn On The Cob 4 Garlic Cloves, Chopped 2 tbsp. Fresh Thyme Leaves, Minced 1 ½ tablespoons Esprit du Sel Sea Salt Fresh Cracked Black Pepper, to Taste 1 stick Minerva Unsalted Butter, Softened to Room Temperature Honey, to Finish ½ cup Crumbled Mt. Vikos Feta DIRECTIONS Peel corn on the cob by removing most inner layers of green leaves as well as silk strings, keeping enough green leaves to just cover corn. Place the garlic, thyme, salt, pepper and butter in a bowl and mix well. Coat kernels of corn with butter mixture and cover with the reserved leaves. Grill over medium high heat until kernels turn golden for about 10-15 minutes. (It is OK for some kernels to be very dark.) Pull cobs off grill and sprinkle immediately with crumbled Mt. Vikos Feta and finish with a drizzle of honey. #mtvikos #feta #elote #cookout #summer #MDW
News & Print
GEORGE GELLERT RECEIVES THE 2024 LIFETIME ACHIEVEMENT AWARD FROM THE SPECIALTY FOOD ASSOCIATION (SFA)
DEMEDICI'S VILLA MANODORI, CAFFE VERGNANO & AMEDEI NOCCIOLA BLACK WIN GOLD SOFI AWARDS
